Homemade White Hot Chocolate
4 cups of milk of your choice (or you can substitute heavy cream or half and half, or do a mixture)
1 tsp. vanilla extract
8 oz. white chocolate or white chocolate chips
whipped cream or marshmallows for topping ( I like to use peppermint whipped cream, it's amazing)
DIRECTIONS:
Stir together milk, vanilla and chopped white chocolate in a medium Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.) Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.
Some of my other fall faves:
- Pumpkin Spice Latte
- Pecan Pie
- Pumpkin Pie Pudding
- Chai Spiced Apple Cider (I haven't actually tried this one yet but I hope to soon!)
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